Preparation time within 10 minutes, making time within 10 minutes.

Practice

1, soak the clams for 1-2 hours, so that the silt and impurities in them to run out of clams (preferably with the green skin of the small clams meat and broth)

2, the clams washed and fished out of the clams, cut the tofu into cubes

3, the bottom of the pot with peanut oil, you can also add some appropriate fat meat or pancetta dry-fried until the oil, plus chopped scallions.

4, clams into the pot to cook open, turn off the fire. Clam broth standby, the meat can also be peeled off the shell.

5, the dried tofu stir-fried until golden brown, out of the pot.

6, re-add peanut oil, chopped scallions, garlic, ginger, can eat spicy add red pepper, burst incense.

7, add the fried tofu and clam soup, cooking wine, a little salt stew until the soup white, thick.

8, into the clam meat, you can add some appropriate MSG Sheng into the soup port in sprinkled with parsley or chopped scallions, eat spicy can add appropriate fresh red chili pepper.

9, the last can also add some seaweed, hairy vegetables, white mushrooms or mushrooms, stew soup can be appropriate to add a little beer or wine flavoring, MSG according to the situation is best not to add, especially the family has a small baby do not add MSG.