First, bean sprouts shredded pork noodles:

1, stir-fry a little oil-heated shredded pork, add onion and ginger slices and stir-fry;

2, half a spoonful of soy sauce stir-fry and color;

3. Add tomatoes, a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper and a proper amount of boiling water;

4. Cook the bean sprouts below, add some salt, and finally add vegetables and onions to eat.

Second, sour soup noodles:

1, chopped green onion and coriander are cut into sections and put into a bowl;

2. Add a proper amount of salt, chicken essence, pepper, a spoonful of white sesame seeds, a spoonful of shrimp, a spoonful of Chili oil, a spoonful of soy sauce, a spoonful of balsamic vinegar and a spoonful of sesame oil.

3. Tear the noodles into strips, open the strips below, cook them and blanch the vegetables.

4. Pour a tablespoon of noodle soup into a bowl and stir well. Noodles and vegetables.

Three, mushroom minced meat noodle soup:

1, add half a spoonful of cooking wine to minced meat, and marinate with one spoonful of oyster sauce 10 minute;

2. Stir-fry minced meat in oil until it changes color. Stir-fry chopped green onion in oil, and stir-fry mushrooms.

3, add the right amount of water to boil, put noodles, put half a spoonful of soy sauce and the right amount of salt to cook, put minced meat and vegetables to cook.

Four, fresh shrimp and mushroom noodles:

1. Stir-fry the eggs with little oil, take them out, heat the shrimps with little oil, stir-fry and add the onion and garlic to make them smell;

2. Add sliced mushrooms, stir-fry Pleurotus eryngii, add eggs, add a bowl of boiling water, and cook the following;

3. Add a little salt chicken essence, half a spoonful of soy sauce, and cook the noodles. Finally, add vegetables and drop a few drops of sesame oil before cooking.

Five, green vegetable and egg noodles:

1, stir-fry the hot eggs in the pot directly, add boiling water and a spoonful of soy sauce;

2. Add a little salt chicken essence and cook the following strips;

3. Cook noodles and blanch vegetables. Finally add chopped green onion and half a spoonful of sesame oil.

Six, spicy sour soup noodles:

1. Add minced garlic, white sesame seeds and hot oil to the Chili noodles in the bowl;

2. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, two spoonfuls of vinegar, two spoonfuls of sesame paste and half a bowl of noodle soup and mix well;

3. Fry an fried egg in oil, lunch meat, boil the following strips, cook the dishes, fish them into a bowl and mix well.

Seven, spinach egg noodles:

1, add two eggs in oil and stir fry, add chopped green onion and garlic and stir fry;

2. Bring the big bowl of boiled water to a boil, and add a spoonful of salted chicken essence to the dried noodles.

3, the noodles are cooked, and finally the spinach is cooked.

Eight, egg shrimp skin noodles:

1, stir-fry eggs, stir-fry shrimps, and add appropriate amount of boiling water;

2. Add a spoonful of soy sauce and half a spoonful of oyster sauce, cook the dried noodles, and add a little salt chicken essence to cook;

3. Sprinkle chopped green onion before cooking.

Nine, pickled mustard tuber shredded pork noodles:

1. Marinate shredded pork with soy sauce, cooking wine, oyster sauce and starch for 5 minutes;

2. Stir-fry shredded pork in oil, add a little old extract, add onion, ginger and garlic, and stir-fry cabbage;

Add a bowl of boiling water to boil, add a little salt and boil the vermicelli.