put 8 grams of maltose in a catty of walnuts.

Amber walnut kernel:

Ingredients: 5g walnut, 8g maltose, 8g olive oil and 12g sugar.

Practice:

1. Bake the fresh walnuts in a dry pan with slow fire until they are slightly Huang Shi, and then take them out.

2. Shake off the broken walnut skin scattered at the bottom of the walnut meat.

3. Take another pot, add butter, sugar and maltose, and simmer.

4. In the process of continuous stirring, the syrup becomes transparent and then yellow foam.

5. At this time, stir-fry the roasted walnuts with slow fire.

6. After the walnut kernel is evenly coated with a layer of syrup, sprinkle with cooked sesame seeds, and serve after cooling.

Walnut kernel:

Walnut kernel is the pulp in walnut kernel, also known as walnut kernel and walnut meat. Walnut is a tree of Juglandaceae and Juglans, with a height of 2-25m; The trunk is shorter than other species and the crown is broad; The bark is grayish green when it is young, but grayish white and longitudinally shallow when it is old; Branchlets glabrous, shiny, peltate glands, gray-green, and later brownish. Walnut skin is toxic and can be used as medicine to treat skin abscess.

Supplementing deficiency and strengthening body, providing nutrition: Animal experiments have proved that the mixed fat diet containing walnut oil can increase body weight and serum albumin, but the blood cholesterol level increases slowly, so walnut is a rare tonic of high-fat substances.