What is the best vinegar for pork feet ginger?
Black vinegar and sweet vinegar.
1. Vinegar: You should choose Haitian or Chi Mei Zhai, with good quality and guarantee. Haitian is a little sweet, and fermented soybean is a little sour. It is recommended to use both, so that it is neither sour nor too sweet. Be sure to use diced sweet vinegar
2. Ginger: It is best to use meat ginger. If you are not afraid of spicy food, choose older ginger. Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fiber to make it more tasty, and then dry the water. Put a small amount of oil in the wok, add ginger, add a small amount of salt, fry until dry, add a small amount of salt, and fry until dry. And then take it out.
3. Eggs: lay eggs in cold water, cook them until they are nearly ripe, and then take them out and shell them.
4. Pig feet: unhairing, dicing, splashing, washing and drying. Fire on the wok, this time don't put oil, put the pig's feet, add salt and stir-fry a little, remove the oil and serve.
Where is the ginger from?
Guangdong.
Pig's foot ginger, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a famous local dish in Guangdong, and the most distinctive nourishing food for women, belonging to Cantonese cuisine. The main ingredients are pig's feet, eggs and ginger. Because ginger can dispel cold and dampness, promote qi circulation and promote blood circulation, drinking in cold winter and cold spring can invigorate qi and activate collaterals, dispel cold and dispel wind, wake up the stomach and taste delicious. #p# Subtitle #e#
The method of Guangdong black vinegar pork feet ginger
Ingredients: 1 pig's trotters
Accessories: 3 eggs
Seasoning: 1/8 teaspoon of salt, 1 chunk of ginger, 3/2 bottles of aged vinegar, 1g of brown sugar and appropriate amount of water
Steps:
Ginger. Scrape off the skin
2. Cut the ginger into several large pieces with a knife
3. Slap the ginger slices loosely with the back of the knife
4. Set the wok on fire, pour in a small amount of cooking oil and heat it to 4%
5. Add the ginger slices and add 1/8 teaspoon of salt
6. Stir-fry the ginger slices with a shovel
7. Dry the grease and moisture on the surface of ginger with kitchen paper towels
Boiling of ginger vinegar juice:
1. Pour a bottle of Shanxi mature vinegar into the casserole
2. Bring it to a boil over high heat
3. Boil the vinegar in the pot
4. Add ginger slices
5. Cover the lid, boil the vinegar in the pot, and turn to low heat until it boils. Ginger vinegar juice is cooked
Treatment of pig's trotters:
1. The pig's trotters are clipped off with wool-clamping pliers and washed with clean water
2. The pig's trotters are placed on a chopping board and chopped into sections with a bone cutter
3. Enough cold water is put into the pot and the pig's trotters are put in, so that the cold water does not pass through the pig's trotters
4. Boil with strong fire. Add the washed trotters and stir-fry with a shovel
7. Stir-fry until the trotters change color and the surface turns pale golden yellow, and turn off the fire
8. Take out the trotters, put them in prepared ice water, cool them, and drain the water
Cooking process of eggs: