[Ingredients] turtle meat 200 grams, 250 grams of onions, 50 grams of carrots, peanut oil, oyster sauce, seafood sauce, salt, chicken essence, soy sauce, cooking wine, sugar, cornstarch, pepper, green onions, ginger, garlic, appropriate amount.

[Practice] 1, soft-shelled turtle meat cut into pieces into the pot with soy sauce, cooking wine, cornstarch and marinate for 10 minutes; onion cut into chunks, sliced carrots blanched; ginger, garlic chopped, onion cut into pieces. 2, frying pan hot oil, put ginger, garlic fried flavor, soft-shelled turtle meat frying dry water, put oyster sauce, water to cook for 15 minutes, put onions, carrots, seafood sauce fried for 2 minutes, put the white sugar, chicken essence seasoning, sprinkle pepper, green onions that is

The second dish is a dish of peanut oil, seafood sauce and salt. p>

Two, vegetable fried turtle

[Ingredients] 1, turtle 200 grams of meat, 500 grams of cabbage, 50 grams of carrots, peanut oil, oyster sauce, seafood sauce, soy sauce, cooking wine, salt, chicken essence, sugar, cornstarch, pepper, green onions, ginger, garlic, appropriate amount.

[Practice] 1, soft-shelled turtle meat cut into pieces into the pot with soy sauce, cooking wine, cornstarch and marinate for 10 minutes; vegetable heart leaf cut into 4 cm long section of water; carrots, sliced; ginger, garlic chopped, green onion cut into segments. 2, frying pan hot oil, ginger, garlic fried flavor, soft-shelled turtle meat frying dry water, put oyster sauce, water to cook for 15 minutes, put the heart of the vegetable, carrots, seafood sauce, salt fried for 2 minutes, put the sugar, chicken essence, pepper, shallots that is, the peanut oil, soy sauce, cooking water for 15 minutes, put the heart of the vegetables, carrots, salt fried 2 minutes, put sugar, chicken essence, pepper, pepper, that is. The first step is to put pepper, green onion is ready.