Steps are as follows:

1, wash the pork and chopped, chopped into minced meat.

2, leek cleaned and cut small grain, shrimp skin cleaned and spare.

3, the pork, shrimp, chives, mix well, and then add the right amount of salt, cornstarch, chicken powder, cooking wine, soy sauce, sesame oil and stir well, dumpling filling is ready.

Expanded Information:

Filling for dumplings (stuffing) refers to the meat, vegetables, sugar and other ingredients that are wrapped in a dumpling skin, usually chopped up with a knife and stirred with a mixture of flavoring, and mainly divided into meat and vegetarian fillings. meat and vegetarian fillings.

With the advancement of time, meat is no longer the main ingredient in modern dumpling fillings, and the addition of seasonal vegetables can give the dumplings a different flavor, and after more than 1,000 years of improvement and development, there are many novel ways to make traditional dumpling fillings.

For example, kimchi and tofu, wasabi and seafood, and curry and pork are among the dumpling fillings, and there are also thoughtful fillings for vegetarians, as well as newer choices such as tomato and water chestnut, which are crispy and nutritious.

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