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Classification method and classification of vegetables?

There are mainly agricultural biological classification, botanical classification, edible organ classification and so on. According to the classification of agricultural biology, vegetables can generally be divided into thirteen categories:?

(1) Cabbages: including Chinese cabbage, Chinese cabbage, mustard, etc. ?

(2) Cabbage: including cabbage, cauliflower and broccoli. ?

(3) Root vegetables: including radishes and carrots. ?

(4) Green leafy vegetables: including spinach, celery, chrysanthemum, lettuce, water spinach, etc. ?

(5) Onion and garlic: including onion, garlic, onion, leek, etc. ?

(6) Eggplant: including tomatoes, peppers, eggplants, etc. ?

(7) Melons: including cucumber, wax gourd, pumpkin, loofah, bitter gourd, etc. ?

(8) Beans: including cowpea, kidney bean, lentil, broad bean, pea, etc. ?

(9) Potatoes and taro: including potatoes, taro, yam, ginger, etc. ?

(10) Mustard: all kinds of mustard. ?

(1 1) Aquatic vegetables: including lotus root, water bamboo, water chestnut, etc. ?

(12) Perennial vegetables: including bamboo shoots, Toona sinensis, daylily, etc. ?

(13) Edible fungi: including mushrooms, shiitake mushrooms, fungus, etc.