1, practice 1. Ingredients: pork tenderloin 300g, bread crumbs100g, flour 50g, monosodium glutamate 2g, a little pepper, salt10g. Practice: remove the tendons from the pork tenderloin, cut it into thick slices, pat it loose and thin with a knife, sprinkle it with salt, monosodium glutamate and pepper, then pat it with flour, dip it in egg liquid and wrap it with bread crumbs; Put the pot on the fire, put the oil until it is 50% or 60% ripe, fry the pork chop until golden on both sides, remove it and put it on a plate. Can be paired with potato chips, pickles, lettuce, cooked peas and so on. Or a little butter.

2. Exercise 2. Ingredients: ribs 500g, 1 ginger, 1 tablespoon starch. Seasoning: 500g of edible oil (actual dosage is 30g), soy sauce 1 tablespoon, cooking wine 1 tablespoon, milk 1 teaspoon, refined salt 1 teaspoon, sugar12 teaspoon. Practice: wash the ribs and pat them loose with the back of the knife. Wash ginger and cut into powder. Mix soy sauce, salt, ginger, wine, milk, sugar, starch and water, and marinate pork chop until it tastes delicious. Put oil in the pot, heat it to 70%, fry the pork chop until golden brown, pick it up and chop it up.

3. Exercise 3. Ingredients: pork chop 400g, pepper, flour, eggs, bread crumbs and potato chips. Practice: Slice ten pork chops with the back of a knife, then break their ribs with the tip of a knife, sprinkle with salt and pepper, dip them in flour, egg liquid and bread crumbs in turn, and fry them in hot oil. This dish is served with French fries. Boil vegetables and pour butter on them.