Lettuce crispy taste has always been known, compared to the similar taste of lettuce, lettuce stems and leaves are obviously more tender and smooth, coupled with the unique sweet, no wonder can seize the heart of the diners, the lettuce layer after layer of leaves is extremely difficult to clean, accidentally eat a mouthful of sand. And the dish taste of lettuce is not only fat leaves, tender and juicy, but also has a professional and careful cleaning, to ensure that every customer's health.
This is the most familiar, no matter whether you eat spicy hot pot or barbecue meat, this vegetable is indispensable, of course, we eat hot pot is also necessary to come to a, lettuce taste is very good, very crispy, fresh flavor is also very full, to the pot shabu-shabu and then fish up to eat, the taste of the great, and we ate meat eat a lot of, eat a little bit of lettuce if you can also relieve greasy it, after eating the mouth can have a trace of sweet residue. The sweetness of the lettuce is still there in the mouth after eating.
Kimchi mushroomsKimchi mushrooms as the material inside the necessary items, also has an unshakeable position, in fact, Kimchi mushrooms also has an alias "see you tomorrow", although he has such an alias, but we are still every hot pot must be ordered, it can be seen that everyone loves it, Kimchi mushrooms belong to no matter how to do, will not be too difficult to eat food, Kimchi mushrooms belong to no matter how to do, will not be too difficult to eat food. No matter how you do it, it's not too hard to eat. Remove the roots, wash them, put them in a pot, cook them lightly, and dip them in sesame sauce, which is very tasty as each mushroom is wrapped up in it!
The enoki mushroom is rich in lysine and arginine, and has a strong anti-cancer effect. The golden needle mushrooms are best when they are fresh and free from decay and spoilage. Cut off the roots and feet, rinse with water and serve on a plate.
Oil tofu
Oil tofu is a kind of home cooking, how to eat hot pot can not be missing this vegetarian dish. Put the tofu into the hot pot sauce for a minute or two, and then it's ready to eat. It's a great way to get the flavor out of the soup, and it tastes even better than meat.
Oil tofu, also known as tofu foam, belongs to the fried soybean products, nutrients and tofu is almost the same, it is the appearance of the color of golden, with a soft and chewy texture, inside white as honeycomb, easy to receive the flavor in the cooking process. Oil tofu is nutritious and tasty, and it can be used in a variety of ways, whether it's in a hot pot, as a stuffed meat, or as a side dish, the flavor is delicious.
KelpThis ingredient contains a lot of trace elements, often eat can prevent a variety of diseases it, and kelp shabu-shabu hot pot flavor is also very excellent, because it is a sea product, so the flavor is very fresh, and its texture is also very smooth, eat hot pot store point it, is a very good choice. kelp is a root of the kelp family, kelp genus, kelp order, kelp species. Growing in low-temperature water, the natural growth of kelp in our country only appears in the Yellow Sea north of Qingdao, Bohai Sea. It is a close relative of wakame.
WatercressWatercress belongs to a kind of vegetables, looks like cabbage, the body is one-third of the cabbage, but the taste is really better than cabbage, watercress is more tender, put in the pot shabu shabu can eat, and eat up a special flavor. Many people like baby vegetables, is the king of vegetarian dishes.
Doll's Cabbage taste is more tender feeling, to be much better than the usual cabbage, you may think of cabbage will think of hot and sour cabbage, but tired of eating hot and sour cabbage, then you may want to try doll's Cabbage, doll's Cabbage taste is a little bit better than the cabbage to eat, and usually not only can be used to shabu-shabu hot pot, in fact, you can also use oyster sauce to do baby vegetables, so that not only the calorie is very low, but also eat up very delicious. We are doing buddy ah.