Ingredients: quail eggs, marinade.

Quail eggs cooked over cold water. Crush the shell with your hand one by one. Be careful not to pinch the egg inside to rotten. Put all the ingredients into the rice cooker, or other pots, quail eggs put in, cook for half an hour, natural cooling. If you like the flavor is very strong, three cool three hot way, very flavorful.

2, practice two

Ingredients: coarse salt, quail eggs, pepper, anise.

Iron pan fried into the pepper and anise of coarse salt. After a few minutes of frying, put the quail eggs in, and then use the salt to bury the quail eggs on, 10 minutes on low heat.

3, practice three

Ingredients: quail eggs, pancetta, green onions, ginger, rock sugar, soy sauce, dark soy sauce.

The quail eggs are washed and boiled. Pour into cold water to cool, remove the outer skin and spare. Meat selection of pork, cut 3 cm square pieces, put into the cold water to boil, remove the meat spare. Add the meat into the pan and stir fry until the oil is released, then add the rock sugar to color. Pour in dark soy sauce and light soy sauce, sliced green onion, ginger, add water and transfer to a casserole dish. Cook over medium heat until 30 minutes, pour in the quail eggs and continue to cook until the juice is reduced.