1, the production of ingredients: 1000 grams of chicken claws, millet peppers moderate, garlic moderate, 1 lemon, ginger moderate.

2, marinade: 1 bag of vinegar, 1 bag of 漕卤, 20 grams of sugar, pickled peppers, soy sauce.

3, chicken claws clean, cut off the nails cut into 2 sections, soaked in water soak bleeding water.

4, chicken claws cold water blanch blood, another pot, pour enough water, put ginger, moderate amount of cooking wine, cook and fish out.

5, into the water repeatedly wash a few times, and then soak in cold water, if there are ice cubes throw some ice cubes into the effect is better. No ice on the refrigerator for 2 hours, so you can let the chicken claws faster contraction, do out of the finished product will be chewy; soak well after the water out of the spare.

6, Chen vinegar, 漕卤, soy sauce, sugar, pickled peppers into a sauce, poured into the chicken claws, throw two slices of ginger into it; sauce just can not over the chicken claws best.

7, millet chili, garlic cut into pieces, into the chicken claw basin;

8, the last lemon slices, into the chicken claw basin, mix evenly can be; cover the plastic wrap into the refrigerator for 12 hours or so can be eaten.