Sago is grown. It is the root of palm plants. The substances in the roots are extracted, and then the starch is extracted through special means, and then made into the shape of sago. In this way Sago is ready. Sago mainly grows in Southeast Asian countries, such as Malaysia, the Malay Archipelago, Indonesian islands and other tropical areas. This species has also been introduced in Hainan, my country.

The most traditional sago is produced from the sago coconut tree, also known as the rice tree by the locals. This kind of coconut tree grows very fast and can grow to 10 to 20 meters in 10 years, but its life span is very short. , only bloom once in 10-20 years. Before flowering, the bark is full of starch. After the flowers fade, the starch will disappear quickly, and then the whole plant will die.

Where does sago grow?

Sago is grown. It is the root of palm plants. The substances in the roots are extracted and then extracted through special means. Starch is then made into the shape of sago, so that the sago is ready.

Sitgu mainly grows in Southeast Asian countries, such as Malaysia, the Malay Archipelago, Indonesian islands and other tropical areas. It likes high temperature and humid environments, and this species has also been introduced in Hainan, my country.

What does sago look like?

Sago has a springy texture and is translucent, like small transparent pearls. The drink made from it is a classic dish. Summer desserts can not only be paired with a variety of different fruits, but can also effectively improve indigestion.

The process of sago formation and growth

The growth rate of sago palm is very slow. When the stem is extracted for 2.5-3.0 years, its base will have begun to accumulate starch, and then Slowly advance to the top. After about 6-8 years, except for the top, a large amount of starch accumulates in the middle of the trunk. Before the plant blooms, the trunk can be cut, the starch collected, and then made into sago.