According to Baidu encyclopedia information query, because the beef tendon is very tender, fresh meat cut thicker taste is also very good, shabu shabu is not old. So beef tendon meat sliced to play hot pot tender.

Beef tendon meat is the muscle of the thigh of the cow, note that does not include the part of the cow's buttocks. Tendon meat is the front and back leg meat. The front leg meat is called the front tendon, the back leg meat is called the back tendon, and the tendon meat is the same in the shape of a flower.