The description of beef noodles in my hometown 1 When it comes to noodles, people can't help but think of the famous Lanzhou Lamian Noodles, but the beef noodles in my hometown Liangxu are not inferior.
According to my mother, we are very particular about making beef noodles in Liangxu. The meat must be selected from local fresh sea calves, slaughtered and washed, then put in a big pot with onions, ginger and cooking wine, and simmered for a long time before it can be cooked and boiled. The beef cooked in this way is original, delicious and fragrant. The noodles are also very elegant, all of which are made by the workers and masters by artificial jumping, and they are full of energy. The small town of Liangxu is famous for its beef noodles. People from all directions gathered here, and even tourists from other provinces traveled thousands of miles to taste an authentic piece of beef, drink a pure beef soup and eat a bowl of authentic beef noodles. People came on the spur of the moment, all full of praise, and went home with great pleasure.
Is Liang Xu's beef noodles really so attractive? As a native of Liang Xu, I personally felt its charm. On Saturday morning, my whole family came to Liuji Beef Noodle Restaurant. I saw that the store was already full of guests and packed. It is said that even on holidays, some tables should be temporarily added outside the door to prevent customers from waiting too long. In order to satisfy my curiosity, my father greeted my boss, and I witnessed the process of making beef noodles in the kitchen. I saw the masters holding spoons in their right hands, scooping a little ground red pepper and minced garlic into the oil pan, pouring sliced beef into the pan and stir-frying, adding a little salt and the original soup to boil. Suddenly the room was filled with a thick fragrance, which made people drool. He skillfully picked up the cooked noodles from another pot, then shook them back and forth in the boiling soup and scalded them for a minute or two. A bowl of spicy, spicy, fragrant and hot beef noodles is done. You see, the thick soup is clear and fragrant, and the noodles with somersaults, coupled with bright red spicy oil and green coriander, are full of color and fragrance, which makes my appetite increase greatly. I can't wait to put a piece of beef in my mouth, chew it carefully, taste its delicacy, eat another mouthful of noodles and drink a mouthful of noodle soup with butter floating. It's really smooth and refreshing, oily but not greasy, memorable and warm all over at once.
The beef noodles in my hometown really live up to its reputation. Welcome to my hometown-Liang Xu Lai. You must be from glad you came.
I have eaten a lot of delicious food. Like Daokou Roast Chicken, Mengjin Yellow River Carp, Luoyang Snack Hot Soup … It's really Henan on the tip of your tongue. However, I still like our Pingdingshan beef Lamian Noodles best. In my feeling, it is the most beautiful food in the world.
There is a ramen restaurant in front of my house, with a small facade. But from morning till night, people are always coming and going. Some of them eat in the shop, and some take them home to eat. Many times there will be long queues. At the door of this ramen restaurant, there are two cauldrons, one stewed with beef bone soup and the other boiled with Lamian Noodles. The master is a man in his forties, wearing a white hat and apron, which looks neat. I saw his hands hard Lamian Noodles, and his arms stretched like a bow, so the dough gradually became thin noodles in his hands. At this time, he would smash the noodles on the chopping board a few times, so a lot of Lamian Noodles went into the pot. At this time, the red and blue flames under the pot suddenly licked the bottom of the pot, like an affectionate dance. Noodles, tossing up and down in the pot, are like a fat doll's twisted waist. Lamian Noodles in the pot still spits out plumes of white smoke from time to time. In a short time, a fragrant smell of noodles came to the nose.
At this time, the chef fished the noodles in a bowl, put a lot of bone soup, and put some chopped green onion parsley and beef slices. Wow, as soon as you put it on the table, the aroma of that side, the aroma of meat and the aroma of soup spread. Look at the bowl with snow-white noodles, pink pieces of meat, green onions and bright red Chili oil. It really makes people feel colorful and has a great appetite.
I picked up some noodles and put them in my mouth, only to find them smooth, tender and fragrant. At this time, the children next to me praised them while eating, saying that they wanted to eat another bowl. Yes, the aroma of beef Lamian Noodles lingered for a long time when I left the noodle restaurant.
I like this beef, Lamian Noodles. It not only has the local characteristics of Pingdingshan, but also has a local flavor in our hearts.
My hometown is in Lanzhou. This is a beautiful place with four distinct seasons.
There are many specialties in my hometown, such as: Yellow River honey (a kind of melon), white melon, white peach, lily, soft pear … but my favorite is beef noodles in my hometown. There are many beef noodle restaurants in Lanzhou, some of which are large, just like hotels. The famous ones are Jinding Beef Noodles, Master Huang and Ma Zilu. More are small shops covering tens of square meters, either in downtown areas or on the side of the road. Adults and children in Lanzhou love beef noodles, especially in the early morning, many people regard it as breakfast. Eat a bowl of beef noodles, cool! . The characteristics of beef noodles are clear, white, red and green. A clear soup refers to the clear soup of beef noodles. A better beef noodle soup is a soup with cooked meat. Although the soup is clear, it tastes good. Erbai refers to radish and noodle white in beef noodles; Sanhong refers to the Chili red of beef noodles; Four greens refer to coriander and garlic sprouts in beef noodles. There are many kinds of beef noodles, including: capillary, fine, fine, fine, fine, leek leaves, wide, two pillars, buckwheat and so on. Friend, come to a bowl of two fine! You see, the quick-witted master has made a good meal for you! Fish noodles, scoop soup, mix meat, mix Chili oil, sprinkle with coriander and garlic sprouts! Please eat! Of course, you can also add a side dish such as cold cucumber, shredded potato and tea eggs. By the way, let me tell you a little secret! When I eat beef noodles, I usually want a bowl of noodles, as well as one or two beef and two tea eggs! I love the beef noodles in my hometown very much. If I haven't eaten them for a week, I will be greedy in my mouth! Now there are beef noodle restaurants all over the country, but because of the water quality and people's habits, most of them have changed their taste. If you want to eat beef noodles, the most authentic one is in Lanzhou!
Welcome to Lanzhou, my friend. I will invite you to taste authentic beef noodles!
My hometown is in Lanzhou. There are many special snacks in Lanzhou, such as stuffed skin, grey beans, hot winter fruits and boiled water ... but the most famous one is Lanzhou beef noodles.
Lanzhou beef noodles are hand-pulled. There are many kinds of beef noodles, such as wide noodles, leek leaves, fine noodles, fine noodles, fine noodles, fine noodles, etc. What do you want to eat? Just give the master Fu Shuo a call, and in a short time, a bowl of hot beef noodles will be served. Then add oil, garlic sprouts, coriander and vinegar, and you can eat it. It tastes delicious and delicious.
Beef noodles are not only fresh in color, but also delicious. Almost everyone likes to eat them. Some people almost want to eat a bowl of beef noodles. Therefore, every morning, all beef noodle restaurants are crowded with people, and there are long queues. Some people even have to queue for a long time to eat a bowl of beef noodles. If there are no seats, some people simply stand and some people squat, forming a unique landscape.
Beef noodles are so famous that they attract many foreigners, and they are also attracted by the color, smell, taste and shape of beef noodles. After eating the first time, I want to eat the second time. I really can't leave!
I love my hometown, especially the beef noodles in my hometown. I am happy to grow up in such a city.
Description of Beef Noodles in Hometown 5 Regan Noodles in Wuhan is famous far and wide. However, I think that the beef noodles in Xiangfan are not inferior to those in Regan Noodles in Wuhan, but they are not as famous as the latter because of insufficient publicity.
In the morning, you can always see a long line in front of the beef noodle restaurant on the street. The restaurant is very lively and packed, and some people even stand and eat with noodles. Eating a bowl of spicy, spicy, fragrant and hot beef noodles and drinking a steaming cup of soybean milk or rice wine, it takes no more than half an hour for breakfast, and diners come on an impulse and enjoy themselves. Use one word to describe the feeling of eating beef noodles: "Cool!" Beef noodles in hometown are the favorite of hometown people.
I like beef noodles in my hometown best. I have been dealing with beef noodles since I learned to eat with chopsticks. I remember that my father took me to eat beef noodles for the first time. After mixing the noodles and beef evenly like adults, I picked up ten and eight noodles with chopsticks and sent them to my mouth together with a piece of beef. After eating spicy beef and strong noodles in my mouth, I leaned down to have a mouthful of noodle soup with floating butter. Spicy beef and noodle soup stimulated my every taste bud, and my lips were suddenly flushed with spicy. I immediately grabbed the soybean milk on the side. Since then, I have loved beef noodles and chili. The rich hemp, spicy and fragrant flavor of beef noodles in my hometown always makes my appetite greatly increased and memorable. As long as my father takes me to breakfast, I have to order beef noodles. Beef noodles in my hometown grew up with me, and now I am a junior one student. Beef noodles are still my first choice for breakfast. After eating beef noodles, I feel refreshed, relaxed and energetic, and my class efficiency is doubled.
I remember that in the winter vacation of 20xx, our family was in Shanghai. Whenever I had breakfast, I couldn't help thinking of the beef noodles in my hometown. I really couldn't get used to the light noodles in Shanghai. Compared with the beef noodles in my hometown, the noodles in Shanghai looked tasteless and couldn't appeal to my appetite. Later, when I was traveling in Guangzhou and Beijing, it was still the same. I still couldn't get used to the noodles in Guangzhou and Beijing, and I still wanted to go to my hometown beef noodles without hesitation. The beef noodles in my hometown are deeply rooted in my mind and unforgettable.
There are many people who like my hometown beef noodles. As far as I know, my brother Ma Menglong, who was sent to the Chinese University of Hong Kong by No.4 Middle School a few years ago, also likes to eat beef noodles in his hometown. He "missed" beef noodles when he was in Hong Kong, and he was addicted to beef noodles when he returned home during the holiday. From time to time, people in the newspaper published articles praising the beef noodles in their hometown.
As the saying goes: "One side of the soil and water will support one side." The soil and water in my hometown have raised my children in my hometown. The beef noodles in my hometown are the symbol of my hometown and the boutique of my hometown. It is not only my favorite, but also the favorite of my hometown people.