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Method for making crispy chicken wings with salt and pepper
Ingredients: the diameter of seasoning spoon is 4CM, with 10 chicken wings, 1 slice of onion, 1 slice of shredded ginger, 1 spoon of garlic foam, 2 tablespoons of soy sauce,1spoon of cooking wine, half a spoonful of black pepper, half a spoonful of salt and pepper powder, half a spoonful of sugar, etc.

1, chicken wings+onion, ginger and garlic+soy sauce, oil-consuming cooking wine+black pepper, salt and pepper.

2. Grab the powder and sugar evenly, marinate the marinated chicken wings+corn starch+eggs at room temperature 1 hour, and then pat the homemade fried chicken powder (corn starch low powder baking powder mixed with black pepper).

3, the oil temperature is 70% hot, the minimum fire 10 minute, and then turn to zui fire to fry until brown and crisp.