1, chicken wings+onion, ginger and garlic+soy sauce, oil-consuming cooking wine+black pepper, salt and pepper.
2. Grab the powder and sugar evenly, marinate the marinated chicken wings+corn starch+eggs at room temperature 1 hour, and then pat the homemade fried chicken powder (corn starch low powder baking powder mixed with black pepper).
3, the oil temperature is 70% hot, the minimum fire 10 minute, and then turn to zui fire to fry until brown and crisp.