Cooking Times is one of Changsha's very authentic Hunan restaurants, many people come here, if you don't want to wait in a long line, in fact, you can order takeout, Cooking Times is to provide takeout service, but certainly the photo is not as good as in the pavilion, then, Cooking Times can be packaged? Take a look at it!

Cooking Times can be packed

Yes.

Changsha's most most famous Hunan cuisine should be: Fei chef and cooking smoke.

Today, I'm going to order the yellow beef stir-fry from Cook's Smoke. Because two people, so ordered a signature stir-fried yellow beef and a meatball soup.

Small fried yellow beef beef is very tender, individuals usually do not eat spicy, feel spicy moderate. Inside there is also silver fungus, the first time I know silver fungus can be done this way, very tasty. This dish must be ordered! Super super rice!

Meatball soup forget what to call ...... This soup is really good! The meatballs are firm and all meaty. The soup has a hint of sweetness, and there are mushrooms, dates, and pears in it, and it's not oily at all.

Cooking Times can be takeaway

Yes, in fact, to determine whether you can order takeaway, open the Hungry Mouse or Meituan takeaway on their own to know, search the name to show up can be ordered, of course, to support takeaway.

It is worthy of a lot of stars are Amway store, stir-fried yellow beef is very fragrant and tender, the bottom of the customized copper cattle for insulation, large pieces of beef sandwiched between chopped peppers and garlic leaves, taste cool tender Menu dishes if nothing to avoid can be randomly ordered, basically do not step on the mine, personally test delicious! The menu is very good, but it's worthwhile to visit the old restaurant in Changsha

I've been craving for stir-fried beef for a long time, and I've been craving for it since I was at the Chinese restaurant! The beef is freshly sliced, tender and flavorful, with crunchy white fungus inside! This is the familiar flavor of the good reviews still can not eat spicy can also accept the degree of spiciness!

"Spicy sea bass"

looks ordinary is simply the taste of God Spicy I have never felt so good this sea bass spicy enough strong and tender, simply delicious to tears

"Spicy jumping frog"

jumping frog spicy with a little pickled pepper flavor is very tender and flavorful broth to the back of the more concentrated the flavor of the heavier ~ more downstream

"vegetable salad"

Xiang cuisine are heavy on oil and salt, and this vegetable salad is more heavy. Xiangshang dishes are heavy in oil and salt, and this vegetable salad is very detoxifying