How to make shredded pork with beans?

Shredded pork fried beans as follows:

Step 1, shredded pork with ginger, corn starch a spoonful of marinade for a while, garlic peeled and chopped, beans cleaned and cut off.

Step 2, frying pan to six mature pour corn oil, pour garlic stir fry for a moment.

Step 3, pour in the shredded meat and stir-fry, add a spoonful of Lao Ganma chili sauce and stir-fry for a few moments to remove the spare.

Step 4: In a wok, add the oil and stir-fry the beans on high heat for a few minutes.

Step 5: Pour in the shredded pork and stir-fry over high heat.

Step 6: Add half a tablespoon of salt.

Step 7: Stir-fry for one minute and add boiling water.

Step 8, boil until the juice can be reduced on high heat.