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What month is the best for Dandong Huangzizi?
May and1mid-late October are the best. Astragalus membranaceus grows in the place where fresh water and seawater meet in the offshore area. The meat of Astragalus membranaceus is plump and tender, and it is rich in protein and trace elements, which can supplement the nutrition needed by human body. Therefore, in these two seasons, many Dandong citizens will choose to taste Astragalus seeds. When selecting Astragalus seeds, it is best to choose living individuals with no surface damage and discoloration, so as to ensure the freshness and taste of Astragalus seeds. At the same time, when cooking, you can add some seasonings such as onion, ginger and garlic to increase the taste and flavor of the seeds.