Main ingredient:raw soybean flour.

Accessories:water, inner fat.

Steps:1. Dissolve soybean flour with water.

2. Put it in a pot and cook it to swipe off the froth.

3, soybean milk boil and strain.

4, filtered soymilk a larger pot. Put two grams of inner fat.

5, just on the lid of the pot for about 10 minutes.

Method 2:

Materials Soymilk powder 2 bags of 60g

Internal fat 1 bag of 3g Cold white water moderate

Rolling water moderate

Methods of using soymilk powder as tofu brain Soymilk powder in a bowl to make tofu brain. Add a small amount of boiling water and stir until there are no particles.

Add boiling water and stir. The consistency is that of soymilk bought on the street.

Put the blended soymilk into a pot and steam it under water to immediately de-dissolve the inner fat.

Put the inner fat into a bowl and add just enough cool white water to melt it completely.

Pour the dissolved inner fat into the soy milk and steam until the bubbles pop and stagnate on the surface, then stop and simmer for about 10 minutes. Then it's time to season to your liking.

Tofu brain, also known as water tofu. It is a famous traditional Chinese specialty snack. Tofu brain is the use of soy protein made of highly nutritious food, mostly sold in the morning, often mixed with tofu flower, soybean flower, tender, soft, lubricated. According to the different tastes of different places, the north loves salty food, while the south prefers sweet, there are regions such as Sichuan and other favorite hot and sour taste.