Preparation materials: 5g of rice

1. Prepare 5g of rice.

2. Wash the rice twice.

3. Pour it into a mesh screen, spread it out and dry the surface moisture.

4. Pour into the pot and stir fry over low heat.

5. Until the rice turns light golden.

6. Take out the pan, spread it out and let it cool.

7. Put it into a cooking machine.

8. Beat it into powder with fine particles.

9, all finished, put into the container for use at any time.