(Mung bean sprouts not only look particularly crisp, the flavor is still good)
Note:
Mung bean sprouts are very suitable for stir-fry or cold mix, the taste is very crisp, planting is also very simple, you want to plant the best taste of bean sprouts, then you need to pay attention to the water, the water must be enough, the temperature can not be too high, the temperature is too high bean sprouts will grow very fast, and the bean sprouts will become bitter and have a raw taste.
Buying mung beans, you need to be clear that you are buying organic mung beans, but some hairy mung beans or genetically modified, other mung beans sprouting situation is certainly not good, even if you can sprout, but also can not guarantee the taste.
Mung beans are soaked overnight before planting, the skin will be slightly cracked, so that it is easy to germinate, after which they are placed in a container to maintain moisture.
Can be cultivated indoors in the shade and cool, surface heat, winter temperature is not too high, it is the right time to plant bean sprouts.
During the growing period you need to water with water about 3 times a day, this will ensure that the mung beans are more likely to germinate, watering with care.
Be careful not to see light during the care of bean sprouts, otherwise they will change color and taste bitter. You can cover them with something, but they should be properly ventilated.
Hydroponically grown mung bean sprouts can be pulled up whole, and its whole plant is edible, and can even be eaten directly and made into a small dish is also a good choice.
Planting mung bean sprouts:
Day 1:
First, clean the mung beans, remove the unsatisfied mung beans, after that, it will be placed in the water to soak for one night, its outer skin will be slightly cracked.
The next day:
The second day of planting, keep it hydrated and keep the ambient temperature at around 13 degrees, by which time the mung bean sprouts should have sprouted, and they are still very fragile at this time.
Third day:
This time it is necessary to check the mung bean sprouts in the container, the ones that have not germinated, if you can still find mung beans that have not germinated, to remove them in time, otherwise these bean sprouts are prone to rot later, bringing disaster to the other bean sprouts.
Day 4:
By the fourth day, these mung bean sprouts large skin has begun to fall off, in fact, they have grown a long time, this time or need to keep adding water, you can also add more than one year of water to the container, so that the container of bean sprouts skin attached to the surface of the water, and this time you need to clean them off (the picture below is rotting roots).
Day 5: harvest good care
This time the bean sprouts have grown to about 5 cm, mung bean sprouts grow more round and fat, and look very tender, and the stems and roots are not yet to be long, this time you can harvest.
Day 6. Be sure to harvest it! Otherwise you will have to put it in the refrigerator to retard the growth, but you still need to consume it as soon as possible, so that the stems do not become long and thin.
If you can't harvest them in time, you should also put them in the fridge so they won't grow much in a colder environment.
After that, you can enjoy a delicious bibimbap made from your own planted mung bean sprouts, add some herbs, green onions and mung bean sprouts, it's simply delicious!