Mid-Autumn Festival dinner, of course, seafood, hairy crabs, shrimp, are our favorite. Flower armor, it's a grand debut today. A little spicy, a little scallion. That's not bad. I am addicted to it. Flower armor again.

material

Ingredients: 600 g;

Accessories: oil, salt, soy sauce, ginger, onion, coriander, pepper and starch.

Stir-fried cauliflower with ginger and onion

1

raw material

2

Chili rings, coriander and onion are cut into sections.

three

Soak the flower nail in water, and all the flower nails should be boiled.

four

Rinse the cooked flower nail with clear water.

five

Add oil to the pan, add ginger, onion and coriander and stir-fry until fragrant.

six

Pour in the flower and stir fry.

seven

Pour in soy sauce and stir-fry over high fire to give off fragrance.

eight

Pour in oyster sauce and stir fry.

nine

Put some salt in the starch water to make it taste better.

10

Pour in starch water, stand in the pot for a while, let the starch completely wrap the flower shell, stir fry and collect the juice immediately.

Tips

The flying water will be cleaner, otherwise the sand will not taste good.

Pour in starch water. Don't stir fry immediately. Let it stand for a while.