1. is named after the last name. Restaurants have long been named after their surnames, such as Tan Jiacai, Barbecue Season, Capricorn Plum and Pie Week. The uniqueness and characteristics of these shops not only highlight their surnames, but also reflect the specific contents of their operations from the store names. This naming method can make customers see at a glance and analyze the specific content of the business through the store name.
2. Name by taste. Some restaurants not only have surnames and regions, but also try to highlight their own business contents and specific flavor characteristics. A restaurant named after its flavor can not only let customers know its flavor characteristics at a glance, but also save customers time.
3. Named after a place name. Restaurants named after the districts, counties or streets of a city are not uncommon.