Ma Duan, a traditional deep-fried noodle dish in China, is covered with a layer of white sesame seeds on the outside, round, and when you bite into it, it is charred and crispy, sweet and fragrant, very delicious. Hemp dumplings have its figure everywhere in our country, called different, there are called hemp round, hemp ball, Zhenbao, fried heap, oil heap, deep-fried cake and so on, hey, a small delicacy, the name is really rich.

Generally in the breakfast store, selling buns buns place to sell this, there are hollow inside, there is sugar, there are other fillings, such as red bean filling, bean paste filling, etc., the following to share with you, hemp dough detailed production steps and tips.

1, prepare raw materials: 200 grams of glutinous rice flour, 200 grams of wheat flour, baking powder 2 grams, 300 grams of water, sugar, bean paste filling, white sesame seeds, oil

2, start a pot, pour 200 grams of water, pour sugar, the amount of pouring according to their own preferences to add can be, and so the water boils off the fire, pour the glutinous rice flour, pouring the side of the mix, pouring time to be A little bit of pouring, so as not to get up knots, with a rolling pin to mix the best, mixing well, finishing to the board, divided into small pieces, in order to quickly cool.

3, prepare a basin, pour 200 grams of flour, 2 grams of baking powder, 100 grams of water, stirring until the flocculent, and then put the top of the cooled glutinous rice dough inside, the two kinds of flour kneaded to a piece, and then covered with plastic wrap, put in a warm place, fermentation for half an hour.

4, after the fermentation of the dough, the volume of significantly larger, inside a lot of honeycomb, and then whole to the board, kneading for a few minutes, organized into a long strip, and then divided into a number of small doses of dough, and then kneading each dose of round, pressed, and wrapped into the bean paste filling, kneading round.

5. Wrap the sesame seeds: Put the dough into the water, then put it into the white sesame seeds and roll it to make the surface sticky with sesame seeds, and then gently knead it with your hands to make the sesame seeds stick a little more tightly.

6, fried sesame balls: start a pot of oil, 40% hot when the pot frying, 10 seconds after the pot, with a strainer constantly pressed by the rolling ball of hemp, so that the dough is heated evenly, so that it quickly bulged, be sure to constantly move the ball of hemp, oh, this is very important, deep-fried to the surface of the golden, you can fish out.

1, fried dough, you can also use only glutinous rice flour, only with glutinous rice flour fried out, eat up will stick to the teeth, because more sticky, however, the authentic dough is to do so, is not required to add flour, and my family passed down the method is to add a little flour so that eat up the texture of the better, more fluffy, and easy to do successfully.

2, if you add flour, you must add yeast or baking powder, because the baking powder works better, so here is the addition of baking powder, if you don't add flour, then there is no need to add yeast these fermentation.

3, frying time, very important, must be a small fire and slow frying, and the strainer constantly pressed the ball rolling, so that it is evenly heated, so that it is not easy to explode, and easy to open into a hollow, more fluffy. The next, you must be helpful.