How to make chocolate Yuanxiao as follows:

Ingredients: glutinous rice flour, dark chocolate, walnut kernels, and white sugar.

1. Filling: Chop dark chocolate and melt over water. Chop the walnuts, put them into the melted chocolate liquid and stir evenly. Add sugar according to taste. When it is almost solidified, take out small portions and shape them into balls.

2. Pour the glutinous rice flour into a large basin, put the chocolate balls in, and turn the large basin to roll the filling back and forth. The chocolate filling will be covered with glutinous rice flour.

3. Prepare a large bowl filled with water. Take out the glutinous rice flour and put it in a strainer. Dip it in the water and pick it up. Drain the water and put it back into the container. In the big basin of glutinous rice, continue to roll.

4. Repeat step 3 until it reaches the desired size, that is, the rolled yuanxiao is ready.

5. After the water boils, add the Yuanxiao, push it gently with a spoon to prevent sticking, cook until the Yuanxiao floats, turn to low heat, add a little cold water, boil again, add a little more cold water , boil again.

Taboos on eating Yuanxiao:

1. Tangyuan is best eaten hot. It is more difficult to digest when cold. Eat glutinous rice balls more slowly and chew them carefully to avoid stomach upset.

2. The glutinous rice flour in Yuanxiao raises blood sugar very quickly, almost the same as white sugar. Even if there is no added sugar, eating it is not conducive to controlling blood sugar, so diabetic patients should be very careful. If you are worried about the sugar and oil in it, just eat less.