1, scrambled eggs with beans are not poisonous. Net-transmitted beans contain trypsin inhibitor, which will inhibit the activity of human protease, leading to the reduction of protein's digestion, absorption and utilization rate, so beans and eggs can't be eaten together.

2. But in fact, the trypsin inhibitor contained in beans disappears after cooking, and no one will eat raw beans foolishly. Therefore, the compatibility of this food is completely unscientific, and the egg tastes sweet and flat, and is rich in nutrients such as protein, calcium, vitamin A, potassium, phosphorus, selenium and lecithin. It is incompatible with beans in taste and composition and can be eaten together.