First of all, you should choose a transparent glass kettle. Glass won't absorb nutrients and tastes like purple sand. At the same time, you can also observe the color change of Cordyceps water in the kettle, and put 3 to 6 Cordyceps at a time. Usually, Cordyceps should be cooked for 10 minutes at a time. Pay attention to slow fire and cook for a short time. Drink immediately after the water is boiled. Add water while drinking.

Cordyceps sinensis is most nutritious when the water is turbid and the color is darkest. With the increase of water addition times, the water content of Cordyceps sinensis will become weak. Don't drink it when it is transparent and colorless. You can eat Cordyceps sinensis. A pot of Cordyceps tea can be drunk for at least half an hour, and water is added for 4 to 6 times. Drinking Cordyceps water is not only simple and convenient, but also suitable for people to drink for a long time. In addition, Cordyceps water tastes sweet and is suitable for all ages.

Introduction of Cordyceps sinensis;

Cordyceps sinensis mostly occurs in high mountain areas with an altitude of 3000 to 4000 meters, mainly distributed in grasslands, river valleys and grass soil. In China, it is mainly distributed in alpine regions and snowy grassland in Tibet, Qinghai, Gansu, Sichuan, Guizhou and Yunnan provinces. ?

Cordyceps sinensis is a unique Chinese herbal medicine in China. It is listed as three major tonics alongside ginseng and velvet antler, which has been recorded in ancient Chinese medical books.