Should Rosa laevigata be mashed?
1. Do you want to mash it?
When using Rosa laevigata, whether to mash it or not can be decided according to people's preferences. For example, when it is used to make tea, its fragrance can be released quickly after mashing, but it will not affect its edible value without mashing. It can also be used for boiling sugar or soaking wine.
2. Main features
The fruit of Rosa laevigata is pear-shaped, obovate and nearly spherical. The color is turquoise when it is immature, and it will turn reddish brown when it is ripe. The outside of the fruit is densely covered with bristles, and the pedicel is about 3 cm long. Sepals persist and taste sweet when they are mature. The fruit maturity is generally around 10 month.
3. Growing habits
Cherokee rose has strong adaptability. It likes to grow in sunny, warm and humid climate, and has low requirements for soil. It is most suitable for growing in loose, fertile and well-drained soil. Note that it is not tolerant of waterlogging. If there is water in the soil, it is easy to rot the roots.
4. Maintenance methods
When maintaining the cherry blossom, it needs to be placed in a sunny place, but it should be properly shaded in summer, watered according to the wet and dry conditions of the soil, and it is best to keep the soil slightly wet. In its growing period, it is necessary to apply thin fertilizer frequently and trim branches and leaves regularly.
Through our introduction, I believe everyone has a deeper understanding of whether Rosa laevigata needs to be mashed.