1, origin and raw materials: Qimen black tea is mainly produced in Qimen County, Anhui Province, China, to chinkapin leaf species of tea tree buds as raw materials; and Jinjunmei is produced in Fujian Province, Wuyishan City, Wuyi City, Tongmu Village, the raw material is the wild tea buds, the origin of these two kinds of black tea and raw materials are different, directly affecting the taste and aroma.

2, taste and aroma: the taste of Keemun black tea is refreshingly light, with a unique Keemun incense known, like flowers like fruit like honey; and Jinjunmei is known for its sweet fruit, honey and floral, sweet and mellow in the mouth, the taste and aroma of these two kinds of black tea have their own special characteristics, depending on personal preferences.

3, drinking experience: Keemun black tea soup color is red and strong, the aroma is fresh and long-lasting; while the soup color of Jin Jun Mei is golden yellow, sweet taste, with fruit-like sweetness.

4, Keemun black tea is China's famous work tea, the main origin of Keemun, Dongzhi, Guizhi, Shitai, Yixian and other places, Keemun black tea quality is excellent, the manufacturing process is exquisite, known as "the hero of the tea" and "Qunfang the most" said.