Ingredients:

Shredded meat, sauerkraut, hot noodles, chopped green onion, millet chili pepper

Practice:

1. Heat oil and put shredded meat and sauerkraut to stir fry, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, ? tablespoon of sugar, appropriate amount of salt, stir fry evenly.

2. Add 2 bowls of water, put the noodles, cover and cook for 3-5 minutes, and finally sprinkle with green onions and millet chili on it.

3. Siu mai can be steamed for 10 minutes.