Beef tendon may be eaten in people's daily life. It is a common dish. Beef tendon is actually distributed on cattle. Generally, the beef tendon of good cattle and yellow cattle is more delicious. There are many ways to make beef tendon, and it is common to stew it with other dishes. Here's a detailed introduction to the stew of beef tendon for everyone.

Material: beef tendon1500g

Accessories: oil, salt, flour paste, soy sauce, stew seasoning, onion, ginger and garlic.

1. Wash beef tendon with clear water for 2 hours.

2. Onions, ginger and garlic are ready

3. Wrap the stew seasoning with gauze.

4. Cut the beef tendon into pieces.

5. Put the beef tendon in a saucepan, then put the wrapped seasoning into the onion, ginger and garlic, and pour it into hot water for stewing 1 hour.

6. After1hour, stew in soy sauce 15 minutes.

7./kloc-Add salt after 0/5 minutes, stew for 7-8 minutes, turn off the fire and serve.

Tip: the beef tendon must be soaked in water, so that the bleeding water will not burn after washing several times. Stew beef tendon in hot water, not cold water.

Stewed beef tendon with tomato

Material: 350g beef tendon.

Accessories: salt, curry, cooking wine, cherry tomatoes, olive oil and ginger slices.

step

1. Wash beef tendon

2. Wash and cut the cherry tomatoes.

3. Put the pot in cold water, add some ginger slices, scoop up the water and wash it.

4. Pour a little olive oil into the pot and stir-fry curry powder.

5. Add beef tendon and stir well.

6. After adding water, use cooking wine to deodorize.

7. Add ginger slices and bring to a boil.

8. Then pour into the rice cooker and brew until the tendons are cooked for 25 minutes.

9. After exhausting, fish out the beef tendon and slice it.

10. Pour the soup from the pressure cooker into the casserole, add the beef tendon and add some salt to taste.

1 1. Cover and thicken the soup slowly over medium heat.

12. After that, put the cherry tomatoes in the fire, bring them to a boil, and stew them on low heat 15 minutes.

13. Add chicken essence to taste and turn off the heat.

Tip: If you like soup, don't add a lot of spices, just add curry to remove the fishy smell. After adding cherry tomatoes to this soup, the soup has no smell, and it is sour and delicious.