Formula of Hunan beef powder (based on 20 kg of beef)
25g of hawthorn, 8g of gardenia, 8g of LYSIMACHIA foenum graecum, 20g of agastache, 20g of clove, 30g of galangal, 20g of bitter orange, 40g of fennel, 25g of angelica dahurica, 25g of white fruit, 25g of fragrant leaves, 25g of radix aucklandiae, 50g of star anise, 25g of acanthopanax bark, 25g of fructus momordicae, 25g of Amomum villosum and 25g of tsaoko. Do not change the above formula at will.
Production method
1, curing of beef:
Apply a layer of fresh meat evenly with proper amount of salt and marinate for 30 minutes.
Just do it.
2. Cut off the beef and pinch the water. Change the marinated beef into a block, put it in a pot, add water, add ginger slices and boil 15 minutes. Cut out the beef without red hearts and cut it into small pieces or small blocks.
3. Processing of beef
(1), add a proper amount of salad oil to the pot. When the oil is ripe, put a proper amount of Ramulus Cinnamomi, Zanthoxylum bungeanum and Illicium verum into the pot and fry it. Take out the Ramulus Cinnamomi, Zanthoxylum bungeanum and Illicium verum after the pot emits fragrance. (2) Put a proper amount of butter into the oil, add the chopped beef and ginger slices into the pan and fry. (3) Add appropriate amount of white sugar, white wine, salt, monosodium glutamate, Chili powder and medicinal powder, stir-fry for a period of time, and add appropriate amount of Super Freshness King until cooked.
Note: How to make Arnebia euchroma oil: firstly, heat the oil in a pot, put 5g of Arnebia euchroma in a colander and fry in the oil until the oil turns purple, then pour the red oil into the beef soup.
Preparation method of red oil:
2 kg of salad oil, 1 kg of clear water vapor, 0.5 slice of pepper, 1 kg of pepper powder/kloc-0, 5 g of Arnebia euchroma. First, add oil and water into the pot, then turn on the fire, add Chili slices and Chili powder, stir well, boil the water in the pot, then take out the Chili, add Lithospermum, and stir-fry the juice.
/dispbbs.asp? boardid=30& id=994
Method for make Changde beef powder
Changde special beef powder making whole beef powder formula (based on 20 kg of beef) Hawthorn 25 g Gardenia 8 g Lingcao 8 g Huoxiang 20 g Lilac 25 g Alpinia officinarum 30 g Fructus Aurantii 25 g Foeniculi 40 g Radix Angelicae Dahuricae 25 g Fructus Cinnamomi 25 g Radix Aucklandiae 25 g Illicium verum 50 g Cortex Acanthopanacis 25 g Fructus Momordicae 25 g Fructus Amomi 25 g Fructus Tsaoko 25 g Fructus Cinnamomi 25 g Fructus Zanthoxyli 20 g Chili powder, in which Chili powder is added separately, and Fructus Zanthoxyli is not ground. Do not change the above formula at will. Production method: 1, beef pickling: evenly spread a layer of fresh beef with appropriate amount of salt and marinate for 30 minutes. 2. Cut off the beef and pinch the water. Change the marinated beef into blocks, put it in the pot, add water, add ginger slices and boil 15 minutes to cut off the water. Remove the beef without red hearts and cut it into small pieces or small blocks. 3. Processing of beef: ① Add a proper amount of salad oil to the pot. After the oil is 80% hot, put a proper amount of cassia twig, pepper and star anise in the pot for frying, and then take out the cassia twig, pepper and star anise after the pot emits fragrance. (2) put a proper amount of butter into the oil, add the chopped beef and ginger slices and stir-fry in the pot after the butter is melted. ③ Add appropriate amount of sugar, liquor, salt, monosodium glutamate, Chili powder and medicinal powder, stir-fry for a period of time, and then add water to decoct. (4) put Chili red pigment (color change, you can also add purple grass oil instead). Boil for about 30 minutes on low heat, and add a proper amount of Super Delicious King until cooked. Note: How to make Arnebia euchroma oil: firstly, heat the oil in a pot, put 5g of Arnebia euchroma in a colander and fry in the oil until the oil turns purple, then pour the red oil into the beef soup. The production method of red oil: 2 kg of salad oil, 2 kg of clear water, 0.5 slice of pepper, Chili powder 1 kg, 5 g of Lithospermum. First, add oil and water into the pot, then turn on the fire, add Chili slices and Chili powder, stir well, boil the water in the pot, then take out the Chili, add Lithospermum, and stir-fry the juice.
The landlord will eat it himself. You can come according to your own quantity.