Do you know how to make multi-grain pancakes? I believe everyone should be particularly familiar with pancakes, and they should often eat some pancakes, especially people who go to work and college students, and often buy some pancakes, especially miscellaneous grains pancakes. It's very popular.
Grains douzha pancake
material
A. 200 grams of rice, 60 grams of bean dregs, B. 20 grams of carrots, 25 grams of Chinese cabbage, 25 grams of onions, 20 grams of celery, C. 30 grams of low-gluten flour, 5 grams of white powder, 20 grams of egg liquid, 60㏄ of water and a. 65438 of salt.
working methods
1. Pour a little olive oil into the hot pot, add bean dregs and stir-fry until it is fragrant. Take out the pot and put it aside.
2. Wash all the materials B and cut them into filaments for later use.
3. Sieve the low-gluten flour, add the remaining material C and mix well to form dough for later use.
4. Take all shredded vegetables from method 2, add bean dregs from method 1, ten grains of rice, three noodles and all seasonings, mix well and make pancakes.
5. Add an appropriate amount of olive oil to the hot pot, pour in the pancake noodles of Method 3, fry over medium heat until solidified, fry until cooked, slightly scorched on both sides, take out the pot and put it on mayonnaise, then sprinkle with an appropriate amount of firewood fish powder and seaweed powder.
Pancake making
Scrape pancakes
Mix the fine flour into paste, spoon it on the tobacco, spread the batter with smooth sawdust, scrape it flat, scrape it evenly and scrape it thin. When the periphery rolls up automatically, just lift it up.
The characteristics of scraping pancakes are thin, crisp and crisp, and cold food is the best.
Make pancakes
The dough rolls on the pot, and the dough is stained on the pot by the heat of the pot, which becomes a rolled pancake.
Pancakes are characterized by softness, and it is better to bake them hot and soft when eating.
Soak the raw materials until they are soft (if it is corn, first break the corn into the size of sorghum rice), then put it on a mill and grind it into paste and spread it out.
Two pancake flattening methods:
1, spread the sweet pancakes immediately after grinding;
2, sour pancakes, wait for the paste to ferment for a while, and then spread it when it is slightly sour (especially helpful for digestion). Similarly, scoop the paste on the tobacco with a spoon, and start from the middle with a T-rake and spread it out in circles.
2. Formula of five-grain pancake
Formula of whole grain pancake
Whole-grain pancakes are so popular because there are more and more people pursuing health in modern times, and whole-grain pancakes play a greater role in health. For those who sell cereal pancakes, they usually make them themselves, so they know the formula of cereal pancakes. Let's start with the recipe for whole wheat pancakes.
Grains pancakes are delicious and nutritious, and they are sought after by the public. They can be found from trolleys in the street to famous restaurants. Actually, making your own cereal pancakes is also a good choice. How to make them?