1. Difference in ingredients: Sichuan Mao Wen Dahongpao Zanthoxylum bungeanum and super-grade Chaotian Zanthoxylum bungeanum are used in Haidilao clear oil, both of which have high spicy degree and hemp feeling, which can bring strong spicy feeling to food. Butter is moderately spicy. Compared with butter, the proportion of pepper is less and the spicy degree is relatively light.

2. The difference of production process: the production process of "three peppers and seven hemp" is adopted for the clear oil of Haidilao. Through repeated processing of Zanthoxylum bungeanum and Zanthoxylum bungeanum, the spicy taste and hemp feeling are more intense and the taste is refreshing. The production process of butter is relatively simple, and the use of pepper and pepper is less, not so spicy and hemp.