1, sirloin steak: 30 seconds, sirloin steak is the most tender beef on the backbone of the cow, the flavor is unique, and the texture is tender and juicy, rich in taste, and the sirloin steak fire should be four to six minutes cooked, about 30 seconds per side of the frying is enough to keep the steak tender.

2, filet mignon: 3-5 minutes, filet mignon is also beef tenderloin, is a cow's loin meat, this steak is tender, and the fat is very little, but fried overcooked will be old and astringent, so, fry filet mignon the best fire is three to seven minutes ripe, each side of the frying for 3-5 minutes only though.

3, diced bone steak: 3-5 minutes, diced bone steak is the backbone meat on the back of the cow, diced bone steak there are two kinds of steak, a kind of Philip, a kind of New Yorker, the meat is also a kind of tenderness and a kind of rough, and frying diced bone steak is best to five to eight minutes cooked, frying on each side of the 3-5 minutes can be.

4, rib-eye steak: 2-6 minutes, rib-eye steak is the meat on the side of the rib spine in years, although not as tender as the loin meat, but chewy enough to have strength, then if you want to keep this strength, frying steak should be two sides of the frying for about 2-4 minutes to be the most delicious, but can be changed according to their own tastes, and is not fixed.