1. Add water that can't break the eggs in the pot, but take the eggs out, remember! Then adding a proper amount of pepper, star anise and cinnamon, ...

2. Turn off the fire and put in the tea, and cover it for a while; After the tea leaves are soaked and the water is cooled, add soy sauce salt and a little sugar, and the taste will be slightly salty.

3. Add the raw eggs, boil over high fire, simmer over low fire 10 minutes, and turn off the fire; Take out the eggs without burning them. ...

Simple tea eggs, any kind of tea can be made with tea. Usually, the eggs are cooked first, and then the skin is broken before adding tea. ...

5. Add soy sauce, salt, and a little sugar after the tea leaves are soaked and cooled, and the taste will be slightly salty. Then add the raw eggs, boil them on high fire, and simmer for 0/0 minute. Turn off the fire. If it is not hot, take out the eggs and break them with a small spoon, break them into scattered cracks, and then put them back into the soup and continue to cook on low fire/kloc-0.