Preparation materials: black fungus, dried cauliflower, pork stuffing, dried shiitake mushrooms, ginger froth, salt, cooking wine, chicken powder, cooking oil, soy sauce, dark soy sauce, sesame oil, starch.

One, the night before the first dried shiitake mushrooms, fungus, cauliflower soaked in warm water.

Second, soaked mushrooms to remove the stem and then cut into small dices.

Three, soaked cauliflower pick the head and tail sides and then cut into small pieces.

Four, soaked fungus carefully washed and then cut into small pieces.

fifth, ginger peeled and cut foam.

Sixth, lean meat stuffing put a little soy sauce, soy sauce, cooking wine, salt, starch, mix well.

Seven, put the bottom oil in the pot, when the oil is hot, put ginger froth stir fry flavor, put the meat froth continue to stir fry, pour a little soy sauce, cooking wine.

eight, continue to put mushrooms, fungus, cauliflower, stir-fry.

9, add water to the pot, no more than the ingredients can be, and finally thickened with cornstarch can be out of the pot.