There are many varieties of pumpkin, the sweetest and most face pumpkin varieties in life are honeybourne pumpkin, big miller pumpkin, small miller pumpkin, snake pumpkin, cow leg pumpkin, red chestnut king, sweet chestnut king, glutinous rice sweet pumpkin, yellow wolf pumpkin, short trailing honey saint of the ten kinds. There are some differences in their form, but they all have high nutritional value.

1, the sweetest face of the pumpkin: honey pumpkin

There are many varieties of pumpkin, each variety of morphology, color, taste and so on there are some differences, generally the sweetest face of the varieties is honey pumpkin, it is almost the same as most of the form of pumpkin, but this pumpkin is the most dense sweet flesh, loved by the people.

2, the big grinder pumpkin

In the pumpkin varieties, in addition to the sweetest and most face of the honeybourne pumpkin, the big grinder pumpkin varieties is also a very good one. It is relatively large, generally more widely distributed in the south of China, the rind is orange-red, and its melon flesh is slightly less sweet than the honeybourne pumpkin.

3, small mill pumpkin

Small mill pumpkin and large mill pumpkin appearance is almost the same, but much smaller than the large mill pumpkin size, and the yield is higher than the large mill pumpkin. Its rind is brownish-red, and the taste of the melon flesh is a little better than the large mill pumpkin, and its nutritional value is very high.

4, snake pumpkin

Snake pumpkin in the pumpkin varieties of medium size, it is adaptable to the environment, and the growth rate is also very fast. Its rind is lime green, snake pumpkin flesh taste sticky and sweet, contains a lot of sugar, is a very good pumpkin varieties.

5, cow leg pumpkin

Cow leg pumpkin body is more inflated, it is the whole long cylindrical, the rind is relatively fat, in most areas of our country are planted, cow leg pumpkin taste is also very sweet, can be used for stir-frying, soup, etc., can be cow leg pumpkin nutrients to be absorbed very well.

6, Red Chestnut King

Red Chestnut King's roots are more developed, its growth rate in the pumpkin varieties belong to the faster varieties. Red Chestnut King fruit form is flat round, the skin is light red, and other varieties have a big difference. Its nutritional value is higher than other varieties, and the taste is also very good.

7, sweet chestnut king

Sweet chestnut king and red chestnut king form is almost the same, its fruit is also flat round, but sweet chestnut king is not red chestnut king peel smooth, and sweet chestnut king than red chestnut king to be cold, high temperature resistance, fruit yield than red chestnut king to be a lot higher, but taste is not as good as red chestnut king.

8, glutinous rice sweet pumpkin

glutinous rice sweet pumpkin its taste is also very sweet and very face, is a lot of people like to plant a variety of pumpkin. With glutinous rice sweet pumpkin pumpkin sticky rice to eat, can be very good absorption of pumpkin in a variety of vitamins and other nutrients, play a role in strengthening the body.

9, yellow wolf pumpkin

Yellow wolf pumpkin are mostly planted in Shanghai, we can also call it a small gate pumpkin, it grows very fast, after maturity, the taste is deliciously sweet, by a lot of people's favorites, and it's fat and thick rind resistant to storage and transportation, so the market across the country are yellow wolf pumpkin sales.

10, short trailing honey St.

Short trailing honey St. growth rate and most of the pumpkin is about the same, it is very adaptable to the environment, cold, drought, high temperature, and disease resistance is also very strong. Its rind is dark green and has a very good flavor, and long-term consumption is also beneficial to the body.