Pork rinds as a common food, in fact, people are more cognizant of its ability to understand that pork rinds with human fat and collagen powder is rich and colorful, with a lot of benefits to the body. The key tip to keep in mind is that the fried pork rinds need to be soaked for six hours so that they will be quite malleable.

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Fried pork skin tips

Fried pork skin how to polyurethane foam

Skinned meat bubble open way:

Oil hair skin meat production method: fresh pork skin on vegetable fat completely scraped clean (otherwise there will be a harry fishy smell), and then the skin will be hanging in the air outlet to dry, frying before the use of edible alkali will be dry skin meat washing , drying, and then the skin and animal oil or cooking oil together into the pot, micro-fire grill hot, boiling again, which should be diligently rolling skin, to be skin bulging, loose like fritters, the skin will be fished out of the refrigeration, that is, made into the oil hair skin meat.

Dry skin meat soak open:

Oil hair skin meat with cool water to soak soft, and then add edible lye will be scrubbed clean of vegetable fats, and then into the boiling water for a while, fishing up and draining, cooled down with a knife and cut into 4 centimeters long, 2 centimeters wide block, and then scrub in cool water many times, put in cool water to soak for 3 bells and hours, until the skin is loose and swollen, whitish, fish out, and control the drying of the water.

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Fried Pork Skin Trick

Fried Pork Skin Practice

Practice

1, live pork skin cleaned up and put into a pot of cold water, the fire boiled and then changed to a civilian fire to cook the skin of the thickening of the pork off color. Fish up the boiled pork skin, let it cool and then scrape the inner layer of skin and meat with a knife to remove vegetable fat.

2, the solution to clean vegetable fat pork skin with a knife cut into 5 centimeters wide strips, line wrapped through up to hang up natural ventilation and cool place to dry.

3, generally cool 7 days up and down, pork rinds can be dry, pork rinds drying to the level of force can break.

4, the pot pour into the cooking oil, oil 70% hot when put into the pork rind dry, WenHuo fried pork rind puffed tone yellow can be. Fish up the fried pork skin to control the oil, reserved.

5, fried pork skin into the boiling water in the pot and then soak 6 hours up and down, pork skin can become loose and quite ductile.

6, soaked fried pork skin cold, soup, or cooking with other fruits and vegetables can be.

Tips

Fried pork rinds are not greasy feeling, my understanding is that like we refine lard when the oil residue is not greasy the same basic principle; pork rinds in the vegetable fats after frying will be exuded. The fried pork skin will become more and more smooth and malleable after being boiled in boiling water and then soaked for a few hours.

1, live pork skin boiled in tap water can be convenient to scrape off the inner layer of vegetable fat.

2, dry pork rinds fried in the pot of boiling oil is very easy to burst, to safety tips.

3, fried pork rinds with clear boiling, soak 6 bells up and down can be puffed and quite ductile.

4, fried pork rinds to the fire, the water temperature does not have to be high or fried pork rinds porosity, soak up the ductility of the small.

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Fried Pork Skin Tips

Fried Pork Skin How to Eat

Fried Pork Skin, that is, the application of cooking oil or animal fats and oils will be pork skin to carry out the frying system. Fried pork rinds can be eaten dry can also be soaked through the open can be used for mixing gazpacho, soup, or cooking with other fruits and vegetables. Dry eating fried pork rinds is like eating panghua food, crunchy, taking soaked fried pork rinds will feel fragrant but not greasy, long and short smooth, ductile full.