Steps

Steps for making boiled mutton slices 11. Cut the mutton into thin slices, but not too thin. If it is too thin, it will shrink together after blanching. I have experience only after doing it.

Step 22 of how to make boiled mutton slices. Mix the mutton slices with ginger, salt, pepper and starch and marinate them well. The time can be long or short.

Step 33 of how to make boiled mutton slices. Cut the cabbage and leaves separately, and slice the tomatoes. Do not cut the cherry tomatoes. Cut the onions and garlic and prepare the peppercorns. .

Step 44 of making boiled mutton slices. Prepare thick mutton soup.

Step 55 of how to make boiled mutton slices. There are also pickled red peppers. This is homemade by Nohong. It enhances the freshness and flavor. It is a non-spicy red pepper.

Step 66 of how to make boiled mutton slices. Pour a small amount of oil into the pot, first add some shallots and garlic, then add Chinese cabbage and large and small tomatoes and stir-fry until soft, then add Chinese cabbage leaves.

Step 77 of how to make boiled mutton slices. Fry all the pieces and pour in the mutton soup.

Step 88 of how to make boiled mutton slices. Boil the soup, add salt to taste, and remove from the pot.

Step 99 of how to make boiled mutton slices. Take another pot, pour water, add pepper and bring to a boil. Smooth the marinated mutton slices, bring to the boil again, and turn off the heat.

Recipe for boiled mutton slices step 1010. Pour the cooked cabbage, meat slices and soup into a large bowl, and sprinkle onions and garlic on top.

How to make boiled mutton slices step 1111. Pour hot pepper oil on it. How hot is it? When you pour it on, it squeaks and the aroma overflows.

Step 1212 of how to make boiled mutton slices. Finally, I also used some "5" homemade pickled red peppers to enhance the flavor, which is similar to chopped peppers but not spicy.