Ingredients: lean pork, tofu, vermicelli or cabbage and potatoes.

Ingredients: peanut oil, pepper, ginger slices, green onions, aniseed, soy sauce, salt and water.

Cooking process:

1. Wash all the dishes for later use.

2.

Slice the meat, cut tofu and potatoes into small pieces, cut Chinese cabbage into strips, and set aside the leaves slightly larger.

3. Put the oil in the pot, and then put the meat after the oil is cooked.

4.

When the steam of the meat is almost gone, add fresh ginger and scallion, then enlarge the ingredients, put less pepper and add soy sauce.

5. Put the potato pieces into the pot, stir fry for a while, add water, and the water just drowns the potatoes, and cook over high heat.

6. After the water boils, put the tofu into the pot and simmer for a while.

7. When the potatoes are almost ripe, about 5- 10, put the cabbage in the pot.

8.

Cabbage is cooked, about 5 minutes. (It doesn't matter if cabbage and tofu are put in the wrong order)