What home-cooked dishes do you eat for Mid-Autumn Festival?
What do you eat in Mid-Autumn Festival? Home-cooked snack
The first course: Fried mutton with onion.
Raw materials: lamb leg (clean, 200g), scallion (20g) Seasonings: raw garlic (1 petal), pepper noodles (small amount), rice wine (20g), soy sauce (50g), salt (small amount), vinegar (small amount) and peanut oil (small amount). Cooking method: 1. Tendon the lamb leg and cut it into large pieces; Beijing onion is cut into rotary knife blocks, which will become slices after oil explosion. 2. Stir the scallion, peanut oil (or animal oil), soy sauce, salt, wine, pepper noodles and lamb chops in a bowl. 3. When the wok with peanut oil, salad oil and raw garlic (crushed) is burned to a high fever, the raw materials such as lamb chops and scallion put in the bowl are poured in, and exploded twice with slow fire, then a small amount of salad oil is added, and vinegar is taken out of the wok. Cuisine features: fragrant and tender, without mutton smell.
What home-cooked dishes do you eat for Mid-Autumn Festival?
The second way: pickled pepper and fungus
Raw materials: auricularia auricula, wild pepper water, shredded green pepper and onion. Practice: Soak auricularia auricula, wash it, boil it in boiling water for five minutes, fish it up and control the moisture; Marinate with the above condiments for 30 minutes. Delicious and spicy.
The third way: spicy boiled fish
Raw materials: 2 kg of Guizhou fish, 1 packet of Qiuxia brand spicy fish seasoning, a small amount of ginger, garlic, wild pepper, pickled ginger, pepper, white sugar and scallion. Practice: add some oil to the pot, pour all seasonings into stir-fry and stir-fry until fragrant; Pour in bone soup or water and bring to a boil. Add the fish wrapped in rice wine in advance, boil for five minutes, and sprinkle with lettuce and green onions.
What home-cooked dishes do you eat for Mid-Autumn Festival?
The fourth lane: chicken
Raw materials: a chicken, Pixian bean paste, ginger, garlic and green pepper. Practice: add a little oil (cooking oil) to the pot, pour a small piece of chicken breast, fry it dry and fish it up; Add oil to the pot, add watercress film, ginger and garlic, stir-fry until fragrant, add chicken with black pepper, stir-fry quickly, add a little boiling water, and cook for 10 minute. Add a handful of ginger slices and shredded pepper to stir-fry until cooked. (Note that this dish does not contain salt, and the key is to grasp the salty taste of Pixian bean paste.)
Track 5: Boiled Shrimp/Crab
Raw materials: a catty of prawn, rice wine, star anise, pepper and scallion. Practice: Boil in a pot, add seasoning, pour in the prawns after boiling, and put out the pot for 10 minutes after boiling.