How to adjust the soup of sour soup noodles, sour soup noodles with spicy, appetizing and refreshing, sour soup noodles soup is the soul of sour soup noodles, sour soup noodles soup is mainly with soy sauce, green onions, oyster sauce, vinegar, chili pepper, monosodium glutamate, salt, sugar and other seasonings, sour and spicy, color and flavor of the whole.

Sour soup noodles sour with spicy, appetizing and refreshing, color and flavor, very tasty, we all know that sour soup noodles good to eat, in addition to noodles is soup, sour soup noodles soup is sour soup noodles soul, we are mainly in the north of the noodle is the main, the noodles are indispensable to our lives, every day to eat a meal of noodles, I am also the most favorite to eat my mother to do the sour soup noodles, to a bowl of, appetizing and refreshing, but the practice of each place is different, the following to share the soup of sour soup noodles how to adjust.

Sour soup noodles soup sour with spicy, appetizing and refreshing, sour and spicy, color and flavor, sour soup noodles soup is mainly with green onions, soy sauce, oyster sauce, vinegar, chili pepper, monosodium glutamate, salt, sugar and a variety of seasoning modification, but the practice of the place are different, according to their own preferences taste to adjust.

1, ingredients; hand-rolled noodles, bok choy, green onions, ginger, garlic, salt, chili noodles, vinegar, oyster sauce, soy sauce, sugar, millet chili, monosodium glutamate, sesame oil, star anise, peppercorns

2, the green onions cleaned and cut scallions, garlic cleaned and chopped, cleaned and cut into julienne strips, millet chili cleaned and cut into segments, all placed in a bowl, and then put chili, sesame seeds, salt.

3, start a pot of oil, the pot into the right amount of oil to open fire, the oil is hot to star anise, pepper put in, small fire to fry the flavor, the pepper, star anise fish out, and then open the fire to the oil to smoke off the fire.

4, the hot oil poured in the bowl, mix well, a flavor comes to the nose, and then add sugar, monosodium glutamate, vinegar, soy sauce, oyster sauce, sesame oil, mix well, sour soup broth is ready.

5, add the right amount of water in the pot, high heat boil, pick the green vegetables clean, wait until the water boils, the noodles into the cooked, almost cooked when the green vegetables into the cook a little.

6, the noodles and vegetables out, into the bowl of sour soup juice, and then scooped up a little bit of noodle soup added to the bowl, stirred evenly with chopsticks, the color and flavor of the sour soup noodles are ready, the soup is sour and spicy, appetizing and delicious.