With the improvement of people's living standards, people are increasingly concerned about diet and health. Will also be concerned about some food safety issues, people to enhance the safety of food and health awareness is good, but at the same time there are some health misconceptions, into the fall and winter seasons, due to vegetables and fruits eat less, some of our partners will appear gums and pain, constipation and other "fire" symptoms, that many people heard that eating persimmon cakes can be relieved, and some people are worried about the white frost on the outside of the persimmon cake. Some people are skeptical about the persimmon cake outside the white frost, think it is not dirty, can still eat?

Persimmon cake, is the fresh persimmon fruit by peeling dried and formed a dried fruit, many people like to eat persimmon cake because of its soft and sweet taste, usually we see the surface of the persimmon cake on the market have a layer of white frost. That persimmon cake on the white frost, is it natural or artificially added? This layer of white frost in the end is what?

In fact, the persimmon cake on the white frost is actually persimmon cake in the processing of sugar with the water out of the persimmon fruit surface, sugar condensation into the surface of the persimmon cake attached to the white crystalline powder, is naturally occurring, the layer of white frost is an important quality indicators of persimmon cake, persimmon frost color, how much and the distribution of the surface of the cake is the quality of persimmon cake an important standard of evaluation. Persimmon cake naturally attached to the white frost in reducing sugar content of 83%, fructose content of 47%, glucose content of 36%, the average sucrose content of 7%, mannitol content of 2%, in addition to persimmon frost also contains a small amount of protein, fat and organic acids and other substances.

In addition, it is worth mentioning that many informal vendors market still exists in the persimmon cake surface to add talcum powder and other illegal substances used to camouflage the white cream, want to identify is also very simple, generally artificially added to the white cream is more uniform, and persimmon cake pick up the white powder poof down, if the small partners in the purchase of such a situation, we must be careful is not an artificial white cream, be careful to buy. It is recommended to choose a regular supermarket, buy products with regular packaging.

Of course, the persimmon cake after all belongs to the dried fruit class food, sugar content is very high, can not be continuous large quantities of food, for diabetic patients and the risk of diabetes in the population is still recommended to eat less.

Lastly, although there are fewer types of vegetables in winter, you should also choose green leafy vegetables, establish a good dietary pattern, regular work and rest, enough exercise, according to the Chinese residents to eat scientifically, in order to maintain the health of the body, create a better life.