1, chop the ribs first, then blanch them with boiling water and take them out; Cut onion into sections; Sliced ginger.

2. Boil the ribs in a boiling water pot for about 20 minutes, remove them and put them in a bowl. Add soy sauce, ginger slices and salt and stir well for about 30 minutes.

3. Put oil in the pot and heat it to 70%. Fry the ribs until the surface is slightly yellow, and take them out. Leave about one or two oils in the pot, add ribs, soup or water, allspice powder and monosodium glutamate, and simmer over medium heat until the soup is almost dry. Then evenly shovel sesame seeds and sesame oil to eat.