Take everything out of the refrigerator, wait for the ice in the refrigerator to completely melt, and then find a clean rag to wipe off the water stains in the refrigerator.

2. Hot water deicing

First, take out all the food in the refrigerator, find a container that can hold hot water and put it in the refrigerator, and close the refrigerator door to prevent the hot air from overflowing. After a while, the ice will melt. At this time, use a water-absorbing rag to suck the water in the refrigerator.

3, hair dryer deicing

Hair dryer can accelerate the melting and falling of ice cubes. After unplugging the refrigerator, use a fan or a hair dryer to blow air into the refrigerator. After a short period of time, the ice cubes will fall off. At this time, take the ice cubes away immediately, and then wipe the water droplets with a towel.

Extended data:

Methods to prevent the refrigerator from freezing;

1, when using the refrigerator at ordinary times, be diligent in defrosting.

2, adjust the water funnel, aim at the position of the water tray.

3. Don't adjust the temperature in the refrigerator room below 0 C, usually 2-6 C, which can prevent water from freezing.

4. When refrigerating drinks, handle them with care. Plastic containers with caps should be placed on food shelves with doors. If they are placed on food shelves, the caps should be tightened to prevent liquid from flowing out.

5, when using the refrigerator, open the door and close the door to prevent cold. The sealing rubber strip is damaged, so it should be repaired in time. It is also required to pay attention to whether there is dirt on the door edge and adhesive tape at any time, and erase it immediately if found.

6, hot food will not be put in the refrigerator, wait for the natural cold to room temperature, and then put in the refrigerated room.

7. For foods containing more water, they should be packed in plastic bags, and the mouth of the bag should be tightly tied to prevent the water vapor in the food from evaporating and increase the amount of accumulated water in the refrigerator.

8. The temperature of the cold room in the refrigerator should not be lower than 0 C, and should be controlled at 2-6 C. At this time, the bottled beverage will not explode.

9. When freezing ice cubes or popsicles, the amount of water in the ice maker should not be too full. Generally, it is better to add 80% of the capacity.