2. Try to heat the oil: put enough oil into the pot, high heat to heat the oil to 7% heat. Like my amount of oil, about 1~...

3. After the oil is hot, put the tofu into the oil along the sides of the pan one by one, and then gently push the tofu so that it doesn't stick to each other...

4. When the tofu floats to the surface of the oil, the surface of the tofu is already hard. At this point, turn up the heat and keep frying.

5. When the surface of the tofu starts to turn brown, turn off the heat and use the residual temperature of the oil to continue frying the tofu until the surface is golden brown.