The sea is a magical place. For thousands of years, mankind attempted to conquer the sea. But thousands of years have passed, mankind still failed to conquer the sea. The sea has brought us a lot of fish food and a lot of vegetable food. Kelp and sea vegetables are the most common seafood and vegetables in the supermarket. But what is the difference between kelp and sea vegetables?

Difference in appearance between kelp and sea vegetables

Many seafarers bring a lot of kelp to their families and friends when they go to sea. Kelp is also very common in the market, there are people who mainly grow kelp, and then get rich by kelp. Kelp grows mainly in the ocean and kelp is a coastal plant. Kelp is a ribbon plant, why is it called kelp? It is because it is shaped like a ribbon. Kelp and sea vegetables have obvious differences in appearance, the first and most important difference is that their shape is different, kelp is shaped like a long band, the body size is very large, sea vegetables are also called wakame. Sea vegetables it is mainly in the shape of the skirt shape, the shape is more strange. If you see often bags, then this food is kelp. The rest is sea vegetables, sea vegetables are also very good to distinguish.

Difference in Nutritional Value Between Kelp and Sea Vegetables

Because kelp and sea vegetables live mainly in the ocean, they have nutrients that land plants don't have. Kelp and sea vegetables are a type of algae, and crude protein is a nutrient that they **** have in them. We all know that some plants have some fiber substances, inorganic salts, and natural sugars in them, and kelp and sea vegetables have these nutrients in them as well. Kelp and sea vegetables, as a kind of algae plants in the ocean, they also contain very rich nutrients such as riboflavin and vitamin B, which is caught many people off guard. Some people suffer from goiter when there is a lack of iodine in their body. At this time, the doctor will meet with him to eat more kelp and sea vegetables, because kelp and sea vegetables are very rich in iodine.

Difference between eating kelp and sea vegetables

Although kelp and sea vegetables are a kind of marine algae, but it is the same as the land vegetables. Vegetables on land are usually fried, steamed, braised and stewed, and so on. Kelp and sea vegetables can also be stir-fried, eat red stewed to eat. Stir-fried kelp stewed kelp are very classic cuisine. In the northern region, the people like to drink salty soup, so people in the northern region like to put the kelp inside the salty soup.

Although kelp and sea vegetables come from the mysterious ocean, kelp and sea vegetables have been on land for a long time in years. Kelp and sea vegetables have long been inseparable from the lives of people on land.