1. Raw materials: Tricholoma matsutake is a natural seasoning extracted from Tricholoma matsutake, while chicken essence is an artificial seasoning, mostly made of chicken essence, preservatives, seasonings and other raw materials.
2. Nutritional value: Tricholoma matsutake is rich in vitamins and minerals, which has good nutritional value, helps to enhance immunity and protect cardiovascular health. The nutritional value of chicken essence is relatively low.
3. Usage: Fresh Tricholoma matsutake can directly replace monosodium glutamate and chicken essence, such as adding it when cooking, making soup, stewing soup and cooking noodles, and can also be used to make stuffing such as steamed buns and jiaozi. Chicken essence is more widely used in cooking, and can be directly added to food to provide delicious taste and fragrance for food.
To sum up, fresh Tricholoma matsutake and chicken essence have their own characteristics and can be used according to personal needs and tastes.