Meat: sausage, lamb, beef, chicken wings, all kinds of fish balls, shrimp balls, gonzo balls, squid balls, lamb loin, lamb cramp, chicken neck, chicken Jane, sheep whip, etc.. Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, conch meat, dried fish fillets, crab, scallops, fresh shellfish. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yams, garlic. Fruits: banana, sugar cane, pineapple. Others: Bread, steamed buns, buns, cookies, cookies, chocolate, marshmallows, bean curd, tofu skin, dried beans, silkworm pupae. Some foods to grill: Black Pepper Steak (smoked, patio grill) Seasonings The basic seasonings are: cumin, pretzel salt (which can be used in place of salt), black pepper, chili powder, oil, sugar, and different flavors of barbecue sauces according to personal preference. Before grilling, slice the walnut and soak it in water for 30 minutes. Wash the steak, coat the front and back with an appropriate amount of pepper powder, and then press the black pepper (powder) into both sides of the steak. Melt the butter in a saucepan, add the lemon juice, minced garlic and stock and stir well. When the heat is between medium and high, pour the pecan pieces into the fire, then place the marinated steak on the grill grate and cover with the lid. Grill the steaks for 18-20 minutes on both sides, basting with lemon juice as you carve pits into the steaks with a knife. Finally, heat the remaining lemon juice to thicken the sauce and drizzle over the steaks. Skewered Cowboy Meat with Mixed Vegetables (Patio, Outdoor Grill) 3 lbs. thick cut cowboy meat, 60g mushrooms, 5 tomatoes, 2-3 peppers, 2 onions Seasoning: ? tbsp. soy sauce 2 tsp. sugar, black pepper, pepper, herbs to taste, 1 tsp. garlic salt 1. Dice cowboy bone (about 3cm x 3cm) and marinate with seasoning for 30 minutes. Cut vegetables into pieces. 2. Skewer the vegetables and meat on bamboo skewers. 3. Cook the meat on the grill. Burger Grill Chicken Nuggets For 3-4 people (Patio Grill) Cut chicken into pieces then place in a tiled container. Drizzle soy sauce, garlic, lemon juice, ginger paste and peanut oil on top of the chicken and mix well, marinate at room temperature for 30 minutes with a skewer, then place on a grill grid and cook over medium heat for 3-4 minutes until the chicken pieces are browned, then turn the chicken pieces over and continue to grill on the other side for 3-4 minutes before serving on a plate. Serve with peanut butter and scallions for extra flavor. Baked Potatoes (Outdoor Grilling) Butter, cream, or oil the tops of the potatoes and wrap them in heavy-duty aluminum foil, cover the grill with a lid, and grill over medium heat for about an hour and a half, turning occasionally so that all parts are heated evenly. Before serving, make an "X" shaped opening and add salt, pepper, butter, cheese, onions, etc., as you like, for a potato with a distinctive flavor. Bananas (Patio Grill) Crush brown sugar into granulated particles, peel bananas, and roll them in the brown sugar to coat the flesh. Place the bananas in a frying pan with vegetable oil on the bottom and arrange the bananas neatly in the pan with the powdered sugar. Gently sprinkle the bananas with the prepared cinnamon, dot with butter and pour in the lemon juice and red wine. Place the bananas in the oven with the skillet, cover with the oven lid and bake on an indirect grill for 15-20 minutes until the bananas are very soft, then remove the skillet from the oven and serve on a platter. If you mix it with ice-cream, the flavor will be better. Barbecue food calories: sausage 1: 90 calories, 10 fish balls: 100 calories, 150 calories, whole chicken wings 1: 150 calories, sweet potato 1: 160 calories, steak 1 piece (palm size): 250 calories.